Green Shiso, also known as Perilla, is a fragrant Japanese herb prized for its refreshing, slightly minty flavor with hints of basil, anise, and citrus. Its unique taste adds brightness to sushi, sashimi, salads, and noodle dishes, and it pairs beautifully with grilled meats and seafood. Beyond its culinary appeal, shiso is valued for its antioxidants and digestive benefits.

Perfect for adventurous cooks and anyone looking to bring authentic Asian flair into their kitchen.