Arugula microgreens are wonderful for helping keep bones healthy and strong. The same amount of calcium is contained in arugula microgreens as is found in spinach. A benefit of the arugula microgreens is that it has...

🍃 Red Vein Sorrel Red Vein Sorrel is as striking as it is flavorful. With vibrant green leaves laced with deep crimson veins, this herb brings a bold, eye-catching look to any dish. Its tangy,...

Green Shiso, also known as Perilla, is a fragrant Japanese herb prized for its refreshing, slightly minty flavor with hints of basil, anise, and citrus. Its unique taste adds brightness to sushi, sashimi, salads, and...

As a popular ingredient in Italian cuisine, Dark Green Flat Leaf Parsley is an essential herb to pair with fish or sprinkle fresh on tacos. You can also add Italian parsley serrated leaves to soups...

Micro chervil is a chef’s secret weapon—delicate, feathery greens with a subtle blend of parsley, tarragon, and anise flavors. Its lacy leaves don’t just taste amazing, they add a touch of elegance to any plate....

Some of the amazing health benefits of cilantro are: Eliminates heavy metals from the body Powerful antioxidant that reduces free radicals, which aids in cancer prevention Reduces anxiety and improves sleep

Basil contains so many different nutritional benefits! It's not just a great tasting addition to your cooking. A few of the health benefits include: Full of antioxidants that reduce free radicals, which aids in cancer...